Grateful Pies is an entirely plant-based modern twist on the classic French-Canadian Tourtière that brings mouth-watering bliss to meat-lovers, vegetarians and vegans alike. Our flaky pastry made simply of flour, olive oil and salt blankets a hearty filling of lentils, flavoured with a secret mélange of seasonings and aromatic spices.

COOKING INSTRUCTIONS

Preheat oven to 180°C/160C fan
Remove pie from Box and (Leave in foil tin for baking).
Heat for 15 – 20 mins. or until piping hot (times may vary).
Remove from oven and let stand for 3 mins. and enjoy
NOT recommended for microwave cooking